Dr. Francesca Zampollo
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Dr. Francesca Zampollo is a Design Theory and Food Design researcher, consultant, teacher, and keen public speaker (
francescazampollo.com
). She is the author of the Food Design Thinking methodology and the founder of the OSFD Online School of Food Design© (
onlineschooloffooddesign.org
).
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Courses
Food Design Lessons from World Brands
Why Design Thinking?
Designing Beyond the Plate
Downloadable Resources
Food Creativity FLOWCHART
Timeline: History of Food Design
Timeline: Food Innovation
Comprehensive Guide to Food Design Outcomes
Coaching
Coaching Call
Books & Writing